Gastronomy Plus Ltd: Global Tools, Local Passion, and the Future of Serious Cooking

Gastronomy Plus Ltd is a UK-based food and technology company that has become a trusted name in professional and home cooking equipment. Founded in 2011 and headquartered in Lancaster, Lancashire, the company was built with a clear aim: to empower people to produce the highest quality food through precision, consistency, and innovation. From Michelin-starred kitchens to passionate home cooks, Gastronomy Plus Ltd supports culinary excellence at every level.

Operating within the manufacturing and culinary equipment sector, the company has grown steadily from a specialist sous vide supplier into a multi-brand group with a strong international presence across the UK, Ireland, Europe, and global markets.

Gastronomy Plus Limited: Company Background and Foundations

Founded in 2011 with a Clear Culinary Mission

Gastronomy Plus Limited was founded in 2011 as a specialist supplier of professional-grade sous vide and vacuum packaging equipment. At a time when precision cooking was still emerging in mainstream kitchens, the company recognised the potential of sous vide technology to transform how people cook, both at home and in commercial environments.

From its base in Lancaster, the business focused on making advanced culinary tools accessible, reliable, and practical. This foundation of precision cooking continues to define Gastronomy Plus Ltd today.

Headquarters and Operations in Lancaster, Lancashire

The company is headquartered at Central Barn, Claughton Business Park, Lancaster, a location that anchors its UK operations. With a company size of approximately 11–50 employees, Gastronomy Plus Ltd combines the agility of a specialist team with the scale needed to serve international customers.

Gastronomy Plus as a Food and Technology Company

Blending Culinary Craft with Technology

Unlike traditional kitchen retailers, Gastronomy Plus Ltd positions itself as a food and technology company. This means the business does not simply sell equipment; it focuses on how technology can improve cooking outcomes, sustainability, and efficiency.

The company has gone beyond retail by developing:

• Sous vide cookbooks designed for real-world use

• A bespoke sous vide calculator and dedicated app

• Professional training resources developed in partnership with leading UK food science authorities

This approach reinforces Gastronomy Plus Ltd as a knowledge-led organisation with deep technical expertise.

Brands Operated by Gastronomy Plus Ltd

A Multi-Brand Culinary Group

Over time, Gastronomy Plus Ltd expanded beyond sous vide into a carefully curated portfolio of premium culinary brands. Each brand serves a specific purpose within the wider cooking ecosystem, while benefiting from the group’s shared expertise and infrastructure.

Core Brands Within Gastronomy Plus Ltd

• SousVideTools – A leading European destination for sous vide equipment and precision cooking tools

• Bertha Charcoal Ovens – Professional-grade charcoal ovens designed for serious commercial cooking

• DeliVita Pizza Ovens – Artisan wood-fired ovens for home and professional use

• Kasai Konro Grills – Japanese-style charcoal grills inspired by traditional yakitori cooking

• Cinders Barbecues – Robust gas and outdoor barbecues built for performance and durability

• KitchenKnives.co.uk – Specialist knives and blades for all cooking styles

• The Sharpening Shed – An online and Central London-based knife sharpening service

This brand structure allows Gastronomy Plus Ltd to serve both indoor and outdoor cooking markets with equal authority.

Leadership and Management at Gastronomy Plus Limited

Experienced Leadership Driving Long-Term Growth

Gastronomy Plus Ltd is led by Managing Director Alex Shannon, who has held a senior leadership role within the company since its early years. Under his direction, the business has evolved from a niche supplier into a globally recognised culinary group.

The leadership team focuses on:

• Long-term brand development rather than short-term sales

• Sustainable growth and responsible sourcing

• Building trust with professional chefs and home cooks alike

This consistent leadership has been a key factor in the company’s stability and reputation.

Gastronomy Plus Ltd Mission, Vision, and Values

Mission: Empowering Better Cooking

The mission of Gastronomy Plus Ltd is to help people cook better, smarter, and more sustainably. By offering high-performance tools backed by expert knowledge, the company enables users to cook with confidence and precision.

Vision: A Globally Trusted Culinary Name

The long-term vision of Gastronomy Plus Ltd is to become a globally trusted name in culinary innovation. The company aims to inspire a love of food through sustainable practices, customer-focused experiences, and a strong community built around shared meals and craftsmanship.

Values That Define Gastronomy Plus Ltd

The company’s values are deeply embedded in how it operates:

• Quality without compromise, ensuring tools perform and last

• Innovation that inspires, embracing new technologies and methods

• Expertise you can trust, offering guidance as well as products

• Customer-first thinking, prioritising service and long-term relationships

• Passion for the craft, celebrating food and the tools that make it better

Why Gastronomy Plus Stands Out in the UK Culinary Industry

Trusted by Professionals and Home Cooks Alike

One of the defining strengths of Gastronomy Plus is its ability to serve both professional chefs and serious home cooks without diluting quality. The same tools used in high-end commercial kitchens are made available to individuals who care deeply about food at home.

A One-Stop Shop for Serious Cooking

By offering a wide range of culinary equipment across multiple specialist brands, Gastronomy Plus Ltd has positioned itself as a one-stop shop for serious cooking needs. This reduces compromise and ensures customers can rely on a single trusted group for consistent quality.

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Conclusion

Gastronomy Plus Ltd represents a modern approach to culinary equipment: one that combines technology, craftsmanship, and education. Founded in 2011 and rooted in Lancaster, Lancashire, the company has grown into a respected multi-brand group with global reach.

Through strong leadership, carefully selected brands, and a commitment to quality and innovation, Gastronomy Plus Ltd continues to shape how people cook—whether in professional kitchens or at home. Its focus on precision, sustainability, and passion for food positions the company as a lasting force in the UK and international culinary industry.

FAQs

1. What is Gastronomy Plus Ltd?

Gastronomy Plus Ltd is a UK-based food and technology company specialising in professional and home culinary equipment. Founded in 2011 and headquartered in Lancaster, Lancashire, the company focuses on empowering people to produce the highest quality food through precision tools, innovation, and expert knowledge.

2. When was Gastronomy Plus Ltd founded?

Gastronomy Plus Ltd was founded in 2011. While the company was legally incorporated earlier, 2011 marks the year it began trading and operating under the Gastronomy Plus business model that exists today.

3. What brands are owned or operated by Gastronomy Plus Ltd?

Gastronomy Plus Ltd operates a multi-brand group that includes well-known culinary names such as SousVideTools, Bertha Charcoal Ovens, DeliVita Pizza Ovens, Kasai Konro Grills, Cinders Barbecues, KitchenKnives.co.uk, and The Sharpening Shed. Each brand focuses on a specific area of professional or home cooking.

4. Who does Gastronomy Plus Ltd serve?

Gastronomy Plus Ltd serves a wide audience, ranging from Michelin-starred chefs and commercial kitchens to passionate home cooks. The company is known for offering professional-grade tools that are equally suitable for domestic use.

5. What makes Gastronomy Plus Ltd different from other kitchen equipment companies?

What sets Gastronomy Plus Ltd apart is its position as a food and technology company, not just a retailer. Alongside high-quality equipment, the company provides education, training resources, and technical expertise to help customers cook better, smarter, and more sustainably.

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